KIND: BLEND OF COSTA RICA ANAEROBIC NATURAL & GUATEMALA WASHED
PROCESS: NATURAL/WASHED
PROFILE: NOTES OF CRANBERRY, BOURBON VANILLA, COCOA FINISH
ROAST LEVEL: MEDIUM ROAST
BREW METHOD: FILTER OR ESPRESSO
EVERY YEAR, STILLHOUSE STRIVES TO CREATE A BLEND THAT CARRIES A UNIQUE REMINDER TO SLOW DOWN AND SAVOR THE CHRISTMAS SEASON. THIS OFFERING IS STILLHOUSE'S SIGNATURE CHRISTMAS BLEND FOR 2026.
